Getting out into nature, every time you want to make a fire and enjoy some special food. You can perfectly diversify your menu with the help of hot smoked meat or fish. Good equipment and a little dexterity will turn your outdoor activities into a small culinary adventure.
There is a wide selection of smokehouses, some of them can be used even at home - on a gas stove, with the obligatory use of a hood. They are all easy to assemble and use. And learning how to cook smoked meats is not at all difficult. The reward for your efforts will be the genuine admiration of friends and relatives who will not be able to resist the opportunity to taste a delicious dish.
We have compiled a list of the best smokehouses based on expert opinions and reviews from real customers. Our recommendations will help you make the best choice for your requirements and desires. There are many competitors on the world market for equipment, but we have selected the best manufacturers and recommend paying special attention to them:
- Camping World
- BOYSCOUT
- Green glade
- Forester
- Alder smoke
- Weber
- Palisad
Categories
Hot smoking
For fish
On wood chips
On coal
| 1 | BOYSCOUT 61242 | 656 p. |
| 2 | Alder smoke Profi 400 * 250 * 250 | 5 462 p. |
| 3 | Weber Smokey Mountain 721004 | 39 900 RUB |
| 4 | BOYSCOUT 61492 | 384 p. |
| 5 | Palisad 69527 | 820 p. |
* Prices are valid at the time of publication and are subject to change
without prior notice.
Hot smoking
Hot smoking
/
On coal
/
On wood chips
/
For fish
More details
about
BOYSCOUT 61242 (smokehouse)
The main advantages
- An additional tray is used to collect fat, which keeps the inside of the smoker clean, and the inner surface is resistant to any kind of household detergents
- Large space inside allows you to prepare a treat for a large company in one go
- The smokehouse is made of carbon steel, which is able to withstand multiple heating and cooling cycles without compromising functionality
- Durable body and high quality workmanship guarantee a long and successful operation of the smokehouse
- Strong and comfortable handle gives easy access to the interior to control the cooking process
Hot smoking
/
For fish
/
On coal
/
On wood chips
More details
about
Alder smoke Profi 400 * 250 * 250 (smokehouse)
The main advantages
- Portable smokehouse with reliable odor trap that prevents smoke from escaping and increases the speed and quality of food preparation
- A special drip tray is installed for collecting fat. This prevents it from burning on the inner walls of the case and improves the quality of the prepared products.
- Carefully thought-out design and wall thickness of two millimeters ensure high reliability and durability of the model
- The case is made of mirrored stainless steel AISI 430 is not subject to oxidation, does not emit harmful chemical compounds during heating and is safe in contact with food
- The product set includes a convenient carrying bag, which significantly increases the usability, making storage and transportation easier
Hot smoking
/
For fish
/
On coal
/
On wood chips
More details
about
Weber Smokey Mountain 721004 (smokehouse)
The main advantages
- Porcelain enamel applied to a corrosion-resistant, heat-resistant body ensures a long life of the smokehouse and safety in contact with food
- Thermometer built into the model lid allows precise control of the temperature inside the device
- Thanks to the large internal volume, it is possible to prepare two different dishes by placing them on different levels
- The ventilation flaps are made of aluminum and do not corrode. With their help, you can adjust the air flow by controlling and changing the temperature inside
- Three-layer chrome plating of two grids (stainless steel) for food storage ensures safe cooking on two levels
Hot smoking
/
For fish
/
On wood chips
More details
about
BOYSCOUT 61492 (smokehouse)
The main advantages
- Floor-standing single-deck smokehouse with a robust high-carbon steel casing for long product life
- Firewood, wood chips or charcoal are used as fuel, which simplifies the use of the model in any conditions and does not require specific heat sources (electricity, gas, etc.)
- Metal grill for placing food makes cooking easier by keeping food stable over the smoke source
- Tight-fitting lid with a comfortable handle prevents smoke from spreading outside the smokehouse and speeds up the smoking process
- Small body size and minimal weight of the model make it easy to carry, transport and store
Hot smoking
/
For fish
/
On wood chips
More details
about
Palisad 69527 (smokehouse)
The main advantages
- Floor-mounted smoker with robust metal legs that provide maximum stability of the model and eliminate the need to bend over or crouch down to place and remove food
- The body is made of high-quality high-strength high-carbon steel, which provides a long service life and does not deform from high temperatures
- Two steel grates allow you to cook two different dishes at the same time, placing them at different distances from the heat source
- Tight-fitting lid with a comfortable U-shaped handle prevents smoke from escaping and reducing the temperature inside, which speeds up the cooking process
- The model is equipped with a pan for collecting fat, which has a positive effect on the taste of the products and facilitates the care of the smokehouse
Show all products in the category "Hot smoking"
