Vacuum packaging extends the shelf life of food products, helps to overcome odor problems, saves space in the freezer and is an indispensable tool on outings to keep food and equipment from leaking. Packaged food can be cooked in microwave ovens, you can safely take such food on the road.
The simplest evacuators are equipped with a manual air pump. Devices equipped with an electric piston pump make it possible to completely remove air. Devices with a low-power pump are completely silent. The wrapper can be controlled fully automatically or manually. Stationary industrial vacuumizers differ from household ones by the presence of a chamber for products.
We have compiled a list of the best vacuum packers based on expert opinions and real customer reviews. Our recommendations will help you make the best choice for your requirements and desires. There are many competitors on the world market for equipment, but we have selected the best manufacturers and recommend that you pay special attention to them:
Budget / Inexpensive
- KITFORT
Middle price category
- Redmond
Dear / Premium
- Caso
- Gemlux
1 | Redmond RVS-M020 | 5,000 RUB |
2 | Caso VC 100 | 9,000 RUB |
3 | Caso GourmetVac 480 | 16,000 RUB |
4 | Gemlux GL-VS-86 | 45,000 RUB |
5 | Gemlux GL-VS-779S | 6 500 RUB |
For home
The main advantages
- The REDMOND packer is designed for vacuumizing any food and ready meals in bags and special containers
- When storing products in a vacuum package, they remain fresh much longer than under normal conditions, all nutrients and vitamins are fully preserved
- The case made of high-quality stainless steel and plastic ensures a long life of the device, and reliable protection against electric shock meets all electrical safety standards
- The case has a convenient compartment for storing the power cord, and the rubber feet prevent the device from sliding on the desktop
- The control panel with four membrane-type buttons provides extraordinary ease of operation. The device can work with both dry and wet products
The main advantages
- The operation of the device is as convenient as possible thanks to a fully automated system for evacuating products. Packer allows you to hermetically pack ingredients at home
- The device implements electronic control over the temperature of the weld, depending on the size of the film thickness
- With a model rated power of 120 W, the device provides an optimal suction rate of 12 liters per minute.
- Reliable welding is ensured for both wet and dry ingredients, double seam is provided for moisture-containing products
- Touch buttons provide convenient control, a switching mode is provided for working with delicate products
The main advantages
- The innovative function "Memory" allows you to remember and use in the future the degree of air pumping when working in a pulse mode. Very convenient for packing large quantities of equal portions
- A compartment for a roll of wrapping film is successfully combined with an integrated cutter, which allows you to conveniently cut the film
- A removable plastic tray for excess liquid is included in the vacuum chamber. In case of poor-quality sealing, the liquid flows out of the bag not onto the device, but into a special tray
- The device is controlled using six main LED, membrane buttons and two auxiliary ones, for use with vacuum containers
- The heating element differs from the standard one by the presence of two strips of the heater, which makes it possible to increase the reliability of sealing, due to obtaining a double seam
The main advantages
- Thanks to two pumps, air is pumped out faster and more evenly compared to models with a single vacuum pump
- The seam width of the thermo-solder is 3 mm, which guarantees the bag tightness, excluding the penetration of air into the package
- Compartment for placing a plastic sleeve with a knife allows the device to cut bags of various sizes
- A wide range of operating modes allows the device to perform various functions, from sealing bags without pumping air to impulse vacuuming of delicate products
- Convenient control panel on the upper part of the body provides a quick selection of the appropriate operating mode of the vacuum unit
Type: single chamber
The main advantages
- Professional stationary vacuum sealer designed for use in catering establishments for vacuuming food, ready meals and liquids
- The vacuum apparatus is successfully used to work with products using the innovative sous-vide technology. Pre-evacuated ingredients are prepared in water with a temperature not exceeding 70 ° C
- The machine's oil-free vacuum pump features increased operating power (1.1 kW) and long trouble-free operation.
- The body of the machine is made of high quality stainless steel, and a large enough inner chamber allows you to pack large products
- The machine creates a strong single-type working seam with a width of 300 mm in just 30 seconds