Yoghurt maker is a compact kitchen appliance designed for home cooking of high-quality fermented milk products. The device has a built-in heating element, and the cooking process itself takes place according to the principle of fermentation (fermentation) in a warm environment, which allows you to get fresh yogurt or fermented baked milk in just a few hours after loading the ingredients.
Manufacturers of yoghurt makers pay special attention to the practicality and functionality of their models. Many devices are equipped with additional options, which allows you to cook not only fermented milk products, but also dishes in the low-temperature Sous-Vide mode in vacuum packaging, and even sauerkraut or lightly salted cucumbers.
We have compiled a list of the best yogurt makers based on expert opinions and reviews from real customers. Our recommendations will help you make the best choice for your requirements and desires. There are many competitors on the world market for equipment, but we have selected the best manufacturers and recommend that you pay special attention to them:
- Oursson
- VITEK
- Tefal
- REDMOND
- Kitfort
| 1 | Oursson FE1502D | 3,200 RUB |
| 2 | Tefal YG260132 | 2 691 p. |
| 3 | Tefal YG500132 | 6 490 p. |
| 4 | REDMOND RYM-5402 | 2830 RUB |
| 5 | Kitfort KT-2020 | 1,490 RUB |
| 6 | Oursson FE2305D | 2890 RUB |
With the function of making curd
The main advantages
- The ability to choose one of two automatic modes - cooking homemade cottage cheese or healthy live yogurt
- The presence of a timer with shutdown allows you to automate the cooking process
- During the cooking process, the yoghurt independently controls the temperature regime according to the set program
- For homemade yoghurt, there are eight portioned glass jars (each volume is 125 ml), and for cottage cheese - a special plastic container with a capacity of 1 kg with a sieve for draining the liquid
- The possibility of adjusting the time allows you to individually adjust the set program
- Simple and convenient operation provides quick setting of the operating mode of the yogurt maker
The main advantages
- The presence of four automatic programs allows you to cook various fermented milk products, as well as baby food
- A special Sous-Vide mode ensures the preparation of various dishes in a vacuum environment at a low temperature mode, while retaining the maximum of useful substances in the products
- In Multipovar mode, the user can independently select the cooking time in the range from 1 to 99 hours, as well as set the temperature from +25 to + 65 ° С
- The LED display shows the set values for visual control over the operation of the device
- Two working containers in the set (1.6 and 1.8 l) and a special net for draining the whey allow you to cook different dishes, including cottage cheese
With jars
The main advantages
Elegant ceramic jars with a lid for such a modest price is just a godsend! Ceramic containers are the best option: they are stronger than glass ones, do not emit foreign substances and odor when heated. The volume of glasses in this model is the largest - 200 ml. And the design is beautiful: you can serve breakfast on the table without shifting it to another container and without messing up excess dishes.
Advantages
- Very easy to use
- Ceramic containers
- Bright design
Minuses
- Inconvenient to make cottage cheese
The main advantages
- Homemade yoghurt is prepared completely automatically, to start the process, just load all the ingredients and press the button on the front panel
- The package includes six jars (170 ml of finished product) with sealed plastic lids that can be conveniently stored in the refrigerator
- Thanks to heating with automatic temperature control, fermented milk products are cooked quickly and evenly
- Front panel indicator allows visual control of device operation
- The average yoghurt preparation time is about six hours, which allows you to load the yoghurt maker several times a day
The main advantages
- 360 degree circular heating system allows yoghurt and other products to be cooked quickly and evenly
- Electronic control ensures high cooking accuracy and automation of the entire process
- The working container is made of ceramic, which does not react with ingredients, and is also environmentally friendly and resistant to high and low temperatures
- The presence of a ceramic PTC heater ensures the minimum power consumption of the device
- For visual control over the operation of the yogurt maker there is a display on the front panel, which shows the temperature and time until the end of the process
With a bowl
The main advantages
The model is perfect for those who have not yet tried cooking dairy products at home and want everything to happen as automated as possible. Here you do not have to adjust the temperature manually, you just need to select a preset mode (but you can control the cooking time). A convenient simple technique to prepare yogurt or kefir without unnecessary movements.
Advantages
- Simple and easy to use
- Big bowl
Minuses
- No temperature selection
