Caso Crema Latte & Cacao
Short review
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Features Caso Crema Latte & Cacao
| The main | |
| Device type | foaming agent |
| Bowl capacity | 0.25 l / 0.15 l for hot milk / |
| Power | 550 watts |
| Nozzles | cappuccino maker (frother) |
| Food | network |
Caso Crema Latte & Cacao reviews
Yandex.Market data
Advantages:
yields delicious cocoa from real chocolate, fast induction heating.
Disadvantages:
expensive
Comment:
I add 3-4 squares of dark chocolate to a cup of milk. If made from Nesquik, it will turn out very sweet and I can't drink that. And the child likes it better with the addition of white chocolate. It tastes strange, but otherwise he doesn't drink milk at all.
28 november 2017
