Vetta
Short review
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5
Best rating
ham makers
Number of springs: 3 - Material: stainless steel - Compact
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Vetta characteristics
The main | |
A type | Ham maker |
Volume, l | 1 |
Material | Stainless steel |
The form | A circle |
Wall height, cm | 17 |
Dimensions, mm | 110 x 110 x 175 |
Packing size (LxWxH), cm | 20 x 13 x 13 |
Equipment | Body, 2 covers, 3 springs |
Package weight, g | 455 |
Reviews about Vetta
Yandex.Market data
Advantages:
Material - stainless steel, made soundly.
Disadvantages:
The bottom and the lid are taken from the same box - exactly the same diameter. If the bottom fits tightly, then the lid, even taking into account the 3 cuts on the sides from its side, moves very tightly! If only the diameter is taken taking into account that when the structure heats up, the lid will move more easily.
Comment:
When choosing a ham, pay attention to the diameter - 11cm - this is a very sickly sausage! I expected to take it for the smokehouse, but I imagined a slightly smaller diameter there! Although, as usual, everything is clearly indicated in the description! After use: take 1.5kg of meat for this ham! And do not overfill it, otherwise the edges of the baking bag will start to knock out and slow down the lid! Life hack: cling the springs to the bottom, and not to the slots on the sides of the ham maker - they are technical, to simplify assembly!
11 July 2020, Moscow
Advantages:
Inexpensive, convenient enough. Compact.
Disadvantages:
no matter how you tuck the sleeve / film, you will still pierce it.
Comment:
If you make a meatloaf and not a ham, it's a gorgeous piece.
October 18, 2019, Moscow
Advantages:
Convenient mounts Compact Fashionable to take with you on a hike Not cut
Disadvantages:
-
Comment:
A very cool thing. I ordered myself because I started having stomach problems. I added the meat mixture inside and cooked for 4 hours on low heat. It tastes like steamed. Not fried. Great for those who are not allowed to eat fried foods. Everything is conveniently fastened, nothing falls off during cooking. This can also be prepared for some kind of holiday, as a meatloaf .... I think any housewife will like this thing. Doesn't require special attention to itself. Threw it into the pan and that's it. For example, I didn't even salt it, because there is salt inside the meat mixture. I am happy with the result !!!
10 March 2019, Moscow
Advantages:
The metal is made of stainless steel and not made of foil, quite strong, made carefully to the conscience. I made the first ham: I chopped the meat finely, finely added Indiana seasoning for meat 2 bags, a small head of garlic and ground black pepper ... I cooked it ... I cooked it so that after boiling there was some movement of bubbles in the input for 3 hours ... pulled out chilled on a plate and then the refrigerator and such yummy ... IN LIFE HAVE NOT TRYED THAT THIS!
Comment:
The metal is made of stainless steel and not made of foil, quite strong, made accurately to the conscience. They sent it quickly ...
February 1, 2020, Ulyanovsk
Advantages:
I made homemade ham. Well, very tasty - this is not a shop!
Disadvantages:
No recipes included, had to search the internet.
Comment:
I'm happy with the purchase.
October 22, 2020, Moscow
Advantages:
I like. wonderful ham turns out.
Comment:
June 1, 2020, Moscow
Advantages:
Great thing. The metal is not thin. Tried it, includes 1, 5 kg (almost full). I think it's not worth overpaying, the same in terms of price and quality.
Comment:
May 3, 2020, Murmansk