4

Best rating chips for smoking

The best wood chips for smoking
2020 — 2021
Rating of the best wood chips for smoking

Cooking smoked foods requires great skill and a wealth of experience. But talent alone is not enough to cook a truly delicious dish. Much of the taste depends on the smoke. If you use low-quality sawdust, it is likely that vegetables, meat, fish or poultry will be spoiled.

The quality of the future dish depends on how competently the materials for the smokehouse will be selected. Therefore, the chips must comply with generally accepted standards. The raw material must be dried and cleaned from dust. Also, when choosing wood chips, it is important to pay attention to the quality of the packaging. It must not have visible damage.

We have compiled a list of the best wood chips for smoking, based on expert opinions and reviews from real customers. Our recommendations will help you make the best choice for your requirements and desires. There are many competitors on the world market for equipment, but we have selected the best manufacturers and recommend that you pay special attention to them:

  1. Camping World
  2. PALISAD
  3. BoyScout
Categories
For smoking fish For hot smoking For smoking lard For smoking chicken / meat For cold smoking With the addition of fruit species
* Prices are valid at the time of publication and are subject to change without prior notice.

For smoking fish

For hot smoking / For smoking chicken / meat / For smoking fish / For smoking lard / For cold smoking
The main advantages
  • The package has a dense structure that does not allow moisture and air to pass through. This technology will help not to dry out the chips and protect them from excess moisture. As a result, during the cooking process, you can get thick and high-quality smoke.
  • Alder chips are free of resins, impurities and unpleasant odors. The smoke of this tree will help to cover the smoked product with an even golden crust.
  • Chopped wood is also good for light grill smoking. When the meat is almost ready, the wet chips are spread over the ember
  • The product is thoroughly dried, so the risk of fungus formation during long-term storage is completely excluded
  • The final stage of processing includes dedusting, which will allow you to get clean smoke without impurities
For hot smoking / For smoking chicken / meat / For smoking fish / For smoking lard / For cold smoking
The main advantages
  • The packaging material reliably seals all contents. Thanks to a modern approach, it is possible to completely prevent moisture from entering and keep the chips dry
  • In addition to alder, which helps to evenly smoke the product, juniper is used, which gives the dish a spicy aroma and unique taste.
  • During smoldering and burning, wood chips do not emit toxic substances, since they were not saturated with additives and chemicals
  • The characteristic aroma is ideal for smoking lard, vegetables and almost any type of meat available on the market (except rabbit)
  • The whole mass has practically the same chips in size, which will allow achieving homogeneous smoldering and thick smoke
For hot smoking / For smoking chicken / meat / For smoking fish / For smoking lard / For cold smoking
The main advantages
  • Reliably sealed sealed packaging will protect the chips from foreign odors. Even with long-term storage, the tree will retain its original aroma and will be able to transfer it to the prepared product.
  • Unlike coniferous trees, alder chips do not contain resin. The smoke does not contain excess soot and carcinogens. The prepared product has a uniform color and pleasant taste
  • The size of the tweezers suggests use in all configurations of smokehouses. Also, the raw material is suitable for barbecues
  • During the production process, the tree is thoroughly dried until 12-14% moisture remains, which eliminates the risk of fungus formation
  • Chips are completely ready for use and do not require additional processing
Show all products in the category "For fish smoking"

With the addition of fruit species

For hot smoking / For smoking chicken / meat / For smoking fish / For smoking lard / For cold smoking / With the addition of fruit species
The main advantages
  • Reliable plastic packaging has a solid structure that is resistant to constant mechanical stress. Even with careless transportation, the package will remain intact
  • During the smoking process, wood chips give off smoke with a characteristic apricot aroma, which allows you to give the dish a light aroma and a pleasant aftertaste
  • When smoked, the wood emits brown smoke with an orange tint, which is considered ideal for smoking cheese
  • Each batch goes through dust cleaning. A similar procedure removes chips from impurities, dirt and debris.
  • The product has passed the appropriate certification and testing. The product has no harmful substances
Show all products in the category "With added fruit species"
Rate the article
0 / 5
Total votes - 1, rating - 5

Electronics

Office

Appliances