Often, purchased cheese does not meet quality standards. Plus, the ever-increasing price makes it difficult to buy this product. But there is a way out - homemade cheese making. This method requires significantly less money. Homemade cheese is much tastier and healthier than market cheese. But what if there are no special skills?
Cheese factories are an easy and economical way to brew a healthy and tasty product. All you need to do is fill a special tank with water, pour milk into the tank, add the starter culture and turn on the device. But these devices differ in functionality and price, so you should pay special attention to the positive aspects of the chosen cheese dairy.
We have compiled a list of the best cheese dairy based on expert opinions and reviews from real customers. Our recommendations will help you make the best choice for your requirements and desires. There are many competitors on the world market for equipment, but we have selected the best manufacturers and recommend that you pay special attention to them:
- Bergmann
- MAGGIO
- Bielmeier
- Fansel
| 1 | Bergmann 20 l | 19,000 RUB |
| 2 | Bielmeier 29 l | 20,000 RUB |
| 3 | Bielmeier 9 l | 14,000 RUB |
For home
The main advantages
- The cheese dairy supports the pasteurization function, which allows you to rid raw milk of disease-causing bacteria
- The device has a simple construction scheme, which includes a water jacket and a working container. Thanks to non-removable elements, the body has a rigid and durable base
- The kit contains a full range of spare parts, which will allow you to immediately start cooking. In addition to the automation unit and the thermometer, a set of powders for cheese making comes from the dairy.
- A water jacket around the work area allows for smooth and even heating
- The body of the device is made of durable stainless steel, which is easy to clean
Volume: up to 20 l
The main advantages
- An LED indicator is installed in the housing, showing the operation of the device. You can easily determine whether the heating is working or not
- The handles and lid of the device are made of durable plastic, which is completely suitable for food and does not emit harmful substances
- It is possible to adjust the temperature at any stage of the preparation of the product, which will allow you to cook cheese of different varieties
- The thermostat has a convenient graduation scale that will help you set the exact temperature, according to the one indicated in the recipe book
- A special tap is mounted in the device body, which will facilitate the process of draining the liquid after the end of the cheese
Volume: over 20 l
The main advantages
- A thermostat with a temperature control function is built into the body of the device. This improvement allows you to cook, in addition to cheese, also kefir or yogurt
- The material of the dairy is completely safe and suitable for the preparation of dairy products. The surface does not react with milk and does not emit harmful elements when heated
- The smooth surface does not collect dirt and is easy to clean, which prevents the development of various bacteria
- The design provides convenient handles for carrying the device. This element does not heat up and has a rigid fixation
- The internal mechanism of the cheese dairy is protected against overheating, and if the maximum readings are reached, all the electronics are turned off
