REDMOND RBQ-0252-E
Short review
Selected in the rating
5
Best rating
electric BBQ grills
For home - With auto-rotate - With drip tray
Buy REDMOND RBQ-0252-E
REDMOND RBQ-0252-E specifications
Yandex.Market data
| General characteristics | |
| A type | kebab maker |
| Power | 900 watts |
| Body material | combined |
| Grease collection tray | there is |
| Equipment | |
| Number of skewers | 6 |
| Features: | |
| Dimensions and weight | 18x21.5x46.5 cm, 1.80 kg |
| Additional Information | rotational speed of skewers 2 rpm, auto shut-off when falling |
REDMOND RBQ-0252-E reviews
Yandex.Market data
Advantages:
Safety of use
Disadvantages:
The meat must be cut into small pieces, otherwise the skewers do not spin
Comment:
Now you can eat shish kebab at any time of the year! The barbecue was given to my husband for his birthday almost a year ago. We use it regularly, almost every weekend and for all holidays we have our own barbecue. The shashalychnitsa is very easy to use and safe. I wash the skewers and cups in the sink, the rest of the parts can simply be rubbed against a drop of fat. The meat turns out to be much tastier than just fried in a pan.
March 25, 2019, Kamensk-Uralsky
Advantages:
Delicious meat)))
Disadvantages:
No, a very thoughtful thing
Comment:
You want a kebab all year round, but before buying a kebab maker you could only fry it outdoors in the warm season. Now kebabs are present at all holidays. The set includes 6 skewers, under them there is something like a tray, onto which excess fat flows down during the cooking process. Skewers rotate around their axis, so the meat is always completely fried. You need to cut the meat into small pieces so that the skewers spin well and do not get stuck. At the exit we get a delicious barbecue)) The only thing missing is the smell of a fire ((
April 15, 2019, Ufa
Advantages:
Meat is cooked in 30 minutes, lamb has been tested. Everything is fine.
Disadvantages:
Thin metal at the casing. You can wrinkle when washing. You have to wash carefully. Fat drips a little past the containers for collecting fat, but this is not critical, it is easily wiped off.
Comment:
There are pros and cons, but I liked everything for 3000, a useful thing in the kitchen. There is a smell of fried meat. I bought it for a gift. Buy myself too. For 30 minutes, barbecue in the house at any time of the year.
June 27, 2019, Moscow
Advantages:
We do not use the kebab maker often. Good thing, but not everyday. Washes well after cooking. It turns out a shashlik like on coals, only without smell.
Comment:
April 29, 2019, Moscow
Advantages:
Shish kebab is just a miracle, fried. Very quickly fried where in 10 minutes. Deliciously juicy excellent. I recommend to all!!!! Take it, I am very pleased.
Disadvantages:
No
Comment:
January 22, 2020, Salavat
Advantages:
This barbecue maker is just a godsend in the preparation of a fragrant, tender, piquant barbecue at home.Also from the pros: compactness, lightness, safety and pleasant ease of use. I recommend to everyone!
Disadvantages:
No
Comment:
September 30, 2020, Moscow
Advantages:
Kebab all year round
Disadvantages:
Sometimes the skewers got stuck and stopped spinning, oil sprinkles a little, so when I do, I put a towel around the bottom
Comment:
During self-isolation, our family appreciated the kebabs prepared in the electric BBQ maker. I like that you can cook at home and in any weather. From time to time, the skewers "got stuck" and only when I began to make smaller pieces did this problem go away. Real kebabs, of course, will not replace, but all the same, very tasty dishes are obtained. I also tried to bake potatoes with mushrooms on skewers - very tasty
September 19, 2020, Volgograd
Advantages:
Fast, convenient
Disadvantages:
The characteristic "Number of skewers: 6" is misleading. Yes, there are 6 of them in the package, but in the shashlik maker itself there are only 5 items for skewers!
Comment:
September 15, 2020, St. Petersburg
Advantages:
Price. Quality.
Disadvantages:
No.
Comment:
I bought it for self-isolation, the thing is simply irreplaceable, the meat is cooked well, you can use liquid smoke, but you can not. The design is a little flimsy, but not critical.
April 27, 2020, St. Petersburg
