Scarlett SC-KG22601

Advantages: Twisted skewers (products slip less), the presence of fasteners from slipping (not all barbecue makers have it, but in principle, you can attach a paper clip), a power button (you do not need to remove it from the outlet every time), six skewers (five - really not enough even for two if you cook vegetables with meat).

Disadvantages: Well, this is so-so a drawback, just to write - the glass bulb came cracked at the bottom, it does not affect the work in any way.

Comment: Insanely satisfied, I don't understand how we lived before without such a cool thing. At a remote location, you have to cook and eat during the lunch hour. In this sense, the kebab maker is very helpful. Pork shashlik is cooked for about 25 minutes. Delicious, but not to jump out of your pants. The main hit is kupaty (10-15 minutes), this is straight wow! They are obtained with a hard but thin crust, but inside are soft and juicy. A significant part of the fat comes out, so everyone has to convince themselves that this is a healthy food. We also cooked chivapcichi and German sausages (5-7 minutes) with minced meat inside a natural shell - super tasty. Vegetables turn out well - cherry tomatoes (3-4 minutes), eggplants (15-20 minutes, a little dry, but tasty), baby potatoes (just like from a fire, but without ash, 20 minutes), red pepper (10 minutes ). I will continue my experiments. Easy to clean if not left dry for long. I chose from several barbecues. At first I looked at the options with a heating element on one wall and a door, but in the reviews I saw that it turns out rather boiled than fried meat, besides, they cost three times more, I decided that there was no point. Then I looked closely at the option with central heating, but with a door - it turned out that it was not very convenient to remove the casing there during the cooking process (and you have to do this in order to pull out already prepared skewers, for example, with tomatoes). In general, I did not understand the meaning of the door. In the end, I chose this model. A glass bulb is more convenient than an iron spiral in that it is easier to wipe clean, but it is fragile. Skewers definitely need 6, and not 5 as in other models.

Advantages: There is an on button

Disadvantages: Not a thorough meta-processing of skewers. I had to clean the holds myself.

Comment: I would like a timer!

Advantages: Simplicity, no frills, there is simply nothing to break. Take care of the lamp.

Comment:

Advantages: Fries))

Disadvantages: The skewer must be sanded and sharpened. Full-length edge with burrs after cutting from the factory. You can get hurt. There are no adjustments. On / Off

Comment: It is too small for a company of more than 2 or 3 people. More for "pampering", so that it was not boring to arrange gatherings. Pieces should be made no more than 3 cm in diameter, otherwise they will cling when rotating. A kind of "miniature shashlyndosik". Something like this))

Advantages: Included, there are skewers, juice cups. During operation, the skewers are scrolled, which gives an even heating. There is a protective metal casing.

Disadvantages: No.

Comment: I like to cook kebab and barbecue in it. In terms of juiciness, it comes out no worse than on the grill. The only thing is that there is no "haze" smell, but can be obtained through liquid smoke. Easy to clean, skewers with cups are removable.

Advantages: Price quality.

Disadvantages: For that kind of money, everything is fine.

Comment: Glass bulb with heating element, 6 skewers, shutdown switch on the body. One of the best deals in its segment.

Advantages: Very comfortably.

Disadvantages: There are no complaints about the work.

Comment: I have an oddity. I do not like kebab precisely because of the smell of smoke. That is, I like the pieces of meat on a stick, but the smell of smoke is not at all. He freaked out at one point and, in addition to the usual barbecue, bought such a barbecue grill! Six skewers, a solid construction, plus nothing needs to be turned - the meat spins by itself) so now I am glad - in noisy companies my friends do not look at them as an outcast who - oh, how can you! - does not like barbecue)) why? love! here are six skewers and all myiii))

Advantages: Convenient thing and kebab all year round

Disadvantages: All OK

Comment: Friends gave us such a barbecue grill for our wedding. Now we have a kebab regardless of the season - they put it on the table, plugged it into the socket and wait for tasty meat)) For large companies it will not work - there are only 6 skewers, but for gatherings for 2-3 people, the option is good. And you don't need to rotate the skewers - they spin themselves!

Disadvantages: small diameter of the heating elements. On the one hand, meat does not cling to it well, on the other hand it is bad - it does not turn out to be golden brown even after 35 minutes of frying. The rest is fine for two. Placed 1.2 kg of meat.

Comment: Still blush and the smell of smoke from the coals !!!