What kind of outing into nature is complete without a kebab? Meat cooked on charcoal has a special taste and aroma. But in order to obtain a sufficient amount of coal, you will have to prepare and chop wood, and then burn a decent "pioneer" fire. All this will require considerable physical effort and a lot of time. And when to rest on your well-deserved day off? All the pleasure from communication with nature and the taste of kebabs is lost.
It is easier to purchase ready-made charcoal for the grill, made on modern equipment and carefully prepackaged and packed by the manufacturer. Modern technologies make it possible to produce high-quality fuels from solid wood species. High heat transfer, absence of carcinogens, almost complete combustion and environmental safety. We are having a rest with pleasure!
We have compiled a list of the best charcoal (barbecue) based on expert opinions and reviews from real customers. Our recommendations will help you make the best choice for your requirements and desires. There are many competitors on the world market for leisure goods, but we have selected the best manufacturers and recommend that you pay special attention to them:
- BOYSCOUT
- Weber
- Palisad
| 1 | Weber "Long Lasting" | 300 p. |
| 2 | Palisad Camping 10 kg (69539) | 500 p. |
| 3 | Palisad Camping (69545) | 200 p. |
| 4 | BOYSCOUT briquetted 2 kg | 379 p. |
| 5 | Weber 8 kg 17591 | 1 400 RUB |
Packing: package
The main advantages
- Briquettes made of high-quality charcoal for filling grills or barbecues in the preparation of various dishes from meat, poultry, fish, etc.
- Due to the presence of high-quality wood in the briquettes, the coals are easy to ignite and burn well, allowing you to evenly fry food from all sides
- One refueling of the grill is enough for 2 hours of burning. This time is enough to prepare food for one family or a small company.
- Coal briquettes, when completely burned, practically do not form ash, excluding the appearance of garbage and the need for its disposal
- They do not emit an unpleasant odor and harmful carcinogenic substances. Products cooked on charcoal retain nutrients and excellent taste
The main advantages
- Birch charcoal for cooking various fish or poultry dishes on the grill, grill or barbecue
- The fuel contains high-carbon substances obtained by processing birch wood by pyrolysis
- It ignites easily and does not form open flames when burning. Products do not burn and retain their appetizing appearance
- The combustion process does not generate carcinogens and unpleasant odors that can affect the taste of products and harm health
- Optimal package weight (10 kg) makes it easy to transport fuel in the car, the package fits freely in the trunk
Briquetted
The main advantages
- Charcoal briquettes are made using pressing equipment, which ensures high density
- Package weight is only 2 kg and can replace 5 kg of firewood or regular coal
- Can be used for open cooking in barbecues, grills, barbecues. Does not contain chemical and hazardous substances
- The briquettes are easily ignited using gas burners or a small firewood "pillow"
- Special packaging protects the contents from moisture and dust, preserving all the qualities of the product even after opening and partial use
- Briquettes provide long-term smoldering and the production of a large amount of heat energy for cooking vegetables, fish and meat
The main advantages
- The briquettes reach the operating temperature in 20 minutes, allowing you to quickly start cooking barbecue outdoors
- Made in the form of square pillows, they can be evenly laid out over the entire surface of the barbecue, grill, barbecue for economical consumption and even frying of products
- The use of the pressing method for manufacturing guarantees a high density of briquettes, which has a positive effect on the duration of smoldering - up to three hours
- When cooking ends, the coals can be extinguished by shutting off the oxygen supply and reused next time.
- Convenient transport bag with handle protects contents from moisture and dust after opening
Birch
The main advantages
- Birch charcoal made from high-quality high-carbon raw materials, obtained naturally by pyrolysis
- It is used for laying in a brazier, grill or barbecue. Ignites easily and maintains a steady burn for even roasting of meat, fish or poultry
- Thanks to its high heat dissipation, it speeds up food preparation and reduces fuel consumption
- Burns almost completely without leaving a lot of ash, which makes cleaning and waste disposal easier
- Environmentally friendly, reliable packaging provides storage and transportation of coal. Low weight (3 kg) is optimal for preparing food for one family and facilitates transportation without transport
