Biol 03281
Short review
Buy Biol 03281
Characteristics Biol 03281
Yandex.Market data
| General characteristics | |
| A type | stewpan |
| Material | cast iron |
| The form | round |
| Heating indicator | no |
| Pens | 2 short |
| Handle material | cast iron |
| Removable handles | no |
| Cap | no |
| Overall dimensions | |
| Overall diameter | 28 cm |
| Bottom diameter | 24 cm |
| Bottom thickness | 4 mm |
| Height | 6.6 cm |
| Weight | 2.73 kg |
| Features of use | |
| Can be used in the oven | Yes |
| Suitable for induction hobs | Yes |
Reviews about Biol 03281
Yandex.Market data
Advantages:
Really cast iron, warms up well, fry meat dishes is easy, not sticky.
Comment:
October 3, 2019, Moscow
Advantages:
cast iron, you can always restore the surface
Disadvantages:
you need to try to be careful with washing
Comment:
after the coated frying pans, cast iron can be poked, not only with wooden or plastic devices, but also with metal (forks ......) Overheating is not scary, the maximum oil will burn, with the coating it will start to burn off and peel off, Teflon ,,
5 July 2019, Zvenigorod
I have long wanted to buy myself a cast-iron stewpan, but I was frightened off by the price. I take an excellent price and excellent quality. I have already tried it. I liked everything. Recommend!
October 10, 2019, Mortsy
Advantages:
Uniform heating and durability!
Disadvantages:
In case of improper handling of cast iron, corrosion may occur (it can be eliminated by cleaning with sandpaper and subsequent grouting with oil). Heavy.
Comment:
Whoever writes that it is covered with corrosion - I ask you to read the instructions on how to cook and store cast-iron dishes and you will be happy! Pass it on by inheritance!
5 April 2020, Tula
Advantages:
cast iron - with all its advantages; good quality of casting and processing (inside and outside the bottom is flat, without sphericity); silicone pads for handles; ease of storage and use in the oven;
Disadvantages:
cast iron - with all its disadvantages; the height of the wall of 6 cm is still too small, it is wrong to call a frying pan / brazier a stewpan; as a result, there is more oil splashing and more mixed products falling overboard than would be desirable; I would like a slightly thicker bottom and walls to fully satisfy the use of cast iron cookware;
Comment:
instead of a saucepan I bought a frying pan. in general, it is my own fault, I had to not be lazy, but read the characteristics of the product, in which the height of the side wall is indicated. in the photo it seems good, so I bought it. I wouldn't buy it a second time, I'm still looking for a cast-iron stewpan or a low cast-iron saucepan without a long handle.
December 21, 2019, Surgut
