ENDEVER Grillmaster 220

Advantages: Power, excellent frying of meat, chicken, sausages from a couple of up to 6-7 minutes, working surface area with small grill sizes, quick heating to operating temperature, opening 180 * and the possibility of frying on two surfaces at once, workmanship, price, 18 months warranty ... And of course, a democratic price with such characteristics.

Disadvantages: The instructions from Endever, as always, leave much to be desired, non-removable grill panels.

Comment: Bought for 2400 rubles. in the online store. We were looking for a power in the region of 2000W, Endever 220 has just 2100W, and this is even 100W more than more expensive Tefal. And the grill itself prepares the same way as Tefalki for 10,000-15,000 thousand and above. Why pay many times more? Unless the work surface is 27x17cm, but 3 steaks fit in small .. 7 minutes and they cook perfectly. And you don't need oil, and at least fat then in the fat tray. Appetizing fried crust on top, and tender, but very juicy meat inside. You cannot compare with an oven or a frying pan. Chicken is generally done in 4 minutes, vegetables and even less. You can also shave kupaty or fish ... And on the second surface and vegetables. Tomatoes and peppers are cool. A great thing than frying in a skillet, in oil. For 6-7 minutes on the grill and you do not need to stand at the stove and turn over. After cooking, the surface cools down and residues can be easily removed from the grill surface with a damp cloth. Then dry and that's it. And by the way, a few words about the assembly. It is better than that of the same Tefali with a price of 8000 rubles, compared in the store. Everything opens and closes tightly. However, this is not the first product from Endever we order and there are no complaints about the quality.

Advantages: Panel size; non-stick coating; temperature adjustment from 100 to 220 degrees; the ability to open the grill 180 degrees and use it open; low cost.

Disadvantages: Lack of numbers around the dial.

Comment: Normal, not bad, I was satisfied, I liked the grill. I did not expect any miracle for such a price, so I was even surprised when I first cooked on it. I thought that chicken breast without butter would fry to surfaces, but no, it didn't stick at all. It turned out delicious and even beautiful. Even from the moment of purchase, I managed to cook vegetables, awesome. Now, in the near future, I plan to make vegetables only on the grill, at least some variety, because I'm already tired of steaming. With use, everything is also simple, it is not difficult to wash, even in spite of the non-removable panels, in fact it is easy and you can get used to it. And the temperature is regulated at your discretion, from 100 to 220 degrees. I only disliked that there are no numerical values ​​around the knob, just stripes and inscriptions Light and Dark. But it warms up perfectly, even felt, especially when at maximum. Heating does not take much time, I determine by indicators with red and green lights, they change quickly. In general, there are more pluses than minuses, so I'm happy, for a budget model it's really not bad.

Advantages: Really cheap grill. Outwardly it looks very decent. High power 2100 watts. Warranty 18 months. Easy to clean with a rag or napkin, even without detergent. Vegetables and chicken are delicious. The next step is fish.

Disadvantages: Small work surface. To cook vegetables for two people you need 2 approaches. Although vegetables are fried very quickly at maximum power.

Comment: My wife and I went to buy a grill for a long time, many dissuaded us, they say, this is for 1 time. But we are now very happy. We have allocated a place for the grill in the kitchen and do not put it on the shelf, from where it will be too lazy to get it. Vegetables and even chicken taste completely different. If you don't go to hardware stores and listen to managers' stories about super steaks, then I don't see any particular difference between a grill for 2600 and a grill of a well-known brand with a bunch of reviews for 12000 - the power is the same, the surface is the same. And why do I need an electronic measurement of meat thickness?

Advantages: 1. Fast "grill" 2. Easy to clean (if you clean while still hot, just wipe). 3. Both surfaces can be used (opens fully 180). 4. Adjusts to the height of the product (I tried to bake fish and vegetables in a foil mold - everything worked out great). 5. Takes up little space. 6. There is a container for fat or water that the product will release.

Disadvantages: A short cord (this is for those who have food in the kitchen).

Comment: I am happy with the purchase. My husband thought that this device would be "lying around" like a bread maker, BUT at the moment I am doing something in it almost every day. It is very convenient (at least for me) to prepare one-time meals. Now it turns out that every evening we have a varied food, as I cook in portions and for 1 time and very quickly. For example, grilled salmon in soy-honey sauce is baked for 5-6 minutes.

Advantages: Fries just super! I did not expect this quality, I recommended it to all my friends

Disadvantages: It is inconvenient to wash, the cord is short, but this is nothing compared to how the Grill fries fish and meat

Comment:

Advantages: Price. Heats up quickly. Fries beautifully.

Disadvantages: fixed panels - inconvenient to wash

Comment: Fully met expectations. Perfectly fries meat or fish steaks. Vegetables are going well too. It can be decomposed into two halves, but we use this ability only when cleaning. We tried to fry eggs, but because of the corrugated surface they are inconvenient to remove. Fixed panels make cleaning a little more difficult, but this does not spoil the overall impression. Next time we will take with removable ones. The coating is good - very easy to wash. We have a temperature regulator only in two positions - minimum (then it does not heat up at all) and maximum. This is enough for everything we need.

Advantages: Ease of use, power, price. Easy to clean, just wipe with paper towels until the appliance cools down.

Disadvantages: There is no timer with shutdown, you need to watch the preparation so as not to miss the readiness, but personally, when I cook, I always control the process myself, so this is a trifle.

Comment: Conveniently and quickly prepare your favorite dishes, barbecue and steaks at home have become a regular dish.

Advantages: A great. Heats up quickly, does not stick. They made cheese, steaks, chicken breasts, potatoes and zucchini. Everything is super. The size is average. For 2 steaks or 6 wings great!

Comment: For the price, just a fairy tale.

Advantages: An inexpensive, lightweight, small-sized device, I tried to fry vegetables, cutlets, pork escalopes, lamb ribs, beef and fish steaks - something turns out rather dry, but overall it goes with a bang. No need to turn food when frying.

Disadvantages: Consider the size of the grill - 3 escalopes fit at a time (see photo), no more. As many here write, in order for the fat to drain, you need to put something under the front wall to create an angle.

Comment: This is my first grill. Before that he had fried a lot on the grills. My stove inclined to buy, infuriates. Good fun for self-isolation. For some reasons, the barbecue in the country is not very accessible, therefore it perfectly replaces in the conditions of the apartment

Advantages: Fries the grill perfectly in different temperature conditions. Fried zucchini, cauliflower and meat, maybe I'm making it up, but the taste is heaven and earth from cooked in a pan / oven. It is simple to operate outrageously, which is good news.

Disadvantages: Sooooo short cord because in the kitchen there are problems with the number of outlets, then when I fry on the grill I have to use an extension cord. The panels are not removable, but I wash with a sponge and a little water.

Comment: For this price, very, very!