Midea BM-210BC-SS
Short review
Buy Midea BM-210BC-SS
Midea BM-210BC-SS specifications
Yandex.Market data
| General characteristics | |
| A type | bread maker |
| Power | 580 Wt |
| Maximum baking weight | 1000 g |
| Special programs | jam, sweet pastries, rye bread, muffin, French baguette, wheat bread |
| Additional functions | selection of crust color, adjustment of the baking weight, accelerated baking |
| Baking form | loaf |
| Maintaining temperature | yes, up to 1 h |
| Power Failure Memory | 10 min |
| Body material | metal |
| Features: | apple, wheat-corn, soda, spinach, coffee, banana, cinnamon, pineapple, raisins, sesame, coconut, walnut, orange, apple-oat; yogurt; pies: biscuit, honey, berry-coconut, apple, rice pudding |
| Programs | |
| Number of baking programs | 13 |
| Dimensions and weight | |
| Weight | 5.8 kg |
Midea BM-210BC-SS reviews
Yandex.Market data
Advantages:
Cool bakery. I took a watch to work, but in connection with the pandemic, the watch was postponed. I started to bake at home. You need to add more water for 50 games, otherwise it works in a load when mixing. Maybe my milk powder is of poor quality.
Disadvantages:
I have not noticed any shortcomings yet. If I notice added review
Comment:
March 17, 2020, Tchaikovsky
Advantages:
The quality of baking. Convenience and number of programs. Clear instructions with recipes. Not high price.
Disadvantages:
Not found.
Comment:
This is the first bread maker I've ever used, usually baking regular baked goods in an oven or slow cooker. The first time I got French bread with a crispy crust and rye-wheat! I used recipes both from the attached book and from the Internet. I buy high-grade flour. 10 minutes to bookmark the ingredients +2.5 Or 3.5 myself and ready-made bread on the table The bread turns out to be very tasty. I also cooked yogurt and charlotte, I liked everything. The set includes a bread machine - a container for yogurt, a measuring cup, a spoon with various divisions, two blades. I put the bread either in the morning or in the morning, there is a delayed start, which is also a plus! It usually makes a noise, I still don't turn it on at night. The oven is great. I recommend it.
October 1, 2018, Krasnodar Territory
Advantages:
The quality of the bread machine itself is good. Convenient management. Quiet work. Lots of recipes. Bakes well. Nice and clear display. And the design and appearance are not bad. Two paddles included.
Disadvantages:
Have not found.
Comment:
Not expected. I did not expect that the first time I would get good bread. Always going up. It is easily shaken out, and the scapula in 99% of cases remains in the bucket. Before that there was a branded one, which broke, and the bread did not always turn out well. As a result, the brand broke. We bought Midea and do not regret it at all. We are more surprised by the quality of both bakery and bakery products.
May 19, 2018, Vladimir
Advantages:
It works silently, bakes everything correctly, the bread is delicious, I have not tried all the functions yet, but I think everything will be delicious
Disadvantages:
I don’t know yet, I used it little
Comment:
It's good that such assistants appeared in everyday life, nothing burns, and they turn on themselves, you don't have to sit and wait, especially when you forget
March 2, 2020, Moscow
Advantages:
Stainless steel body. Not loud. I bake bread for 750 grams, but it turns out in size quite like a kilogram loaf.
Disadvantages:
There is no mains switch on the case. You have to turn on / off to / from the outlet. The recipes in the instructions are full of seams, it is difficult to understand the portions. Small viewing window. Which also fogs up. There is no attention hook from the stirring flag loaf included.
Comment:
This is my first bread maker. The first experience in baking, according to the recipe for the basic baking of 750 g, was successful. Although I got it wrong with the ingredients. The next 2 baked goods did not work at all. I looked on the Internet how others bake, and made according to one recipe, which was advised there and the bread came out with a bang. Then you need to cover the bread for 20 minutes and wait 20 minutes. And only then cut. Now we use the following recipe: Water 350 ml. (slightly warm 30-40C) Sugar - 1 tsp. (I stir them in water) Vegetable (sunflower) oil - 3 tbsp. Flour - 500 gr. Yeast - 2 tsp Salt - 2 tsp in the corner of the form Program # 1, weight 750 gr. I use Voronezh yeast, in a package of 100 grams. Bread germination depends largely on water temperature. At a water temperature of 32-36C, the loaf rises to the very lid, it can leave the dough on the lid. Then you have to clean it off.
June 19, 2020, Sevastopol
Advantages:
Price. Functionality.
Disadvantages:
Big size.
Comment:
Everything worked out according to the recipe the first time. It turned out great yogurt. We baked sourdough rye bread, everything is fine too.
December 24, 2017, Kostroma region
Advantages:
The bread is delicious.
Disadvantages:
In my opinion, the instructions are not accurate. The first time they baked according to the instructions and during the kneading there was a metallic knock, the dough bun was very dense, and the bread itself too. Then the flour was almost reported according to the recipe and everything is ok, the bread became tastier and there was no knocking.
Comment:
November 7, 2019, Saratov
Advantages:
Simplicity and clarity of management. Compactness and stainless steel body that will fit into any design and will be in harmony with other kitchen appliances.
Disadvantages:
When kneading, sometimes part of the flour settles on the outer walls of the baking container and is then washed with difficulty.
Comment:
Unlike many bread makers, this one does not have to strictly adhere to the recipe. Even pouring ingredients on the "eye" How many did not experiment - the bread still turns out to be edible, it was not possible to spoil). Even pouring the ingredients on the "eye" and simultaneously using yeast with baking powder)
June 7, 2018, Moscow
Advantages:
the body does not heat up, the crust can be made very fried.
Disadvantages:
for some, the wire may be short.
Comment:
I live with my mother and son. I used to bake bread myself, but now there is no time. In general, I decided to buy a bread maker. Very quickly it turned out to teach my mother how to handle her. Delicious bread with a fried crust, sometimes delicious. tender and soft cupcakes. Together we tried to make yogurt and biscuit - it turns out very tasty, and most importantly it is cheaper than buying in a store. A very good bread maker, especially since you can bake not only bread.
December 7, 2019, Moscow
Advantages:
For such a price, a good product, there is a spare knife, a bucket for yogurt, detailed instructions. The appearance is decent, modern, does not take up much space, I advise.
Disadvantages:
no
Comment:
no
December 19, 2018, Moscow
