Panasonic SD-ZB2502

Advantages: She bakes bread very well. This is its main advantage. The crumb turns out to be homogeneous, without large holes and tears. Everything is baked evenly, the crust is beautiful, crispy, tasty. The recipes are correct, nothing needs to be adjusted by weight, we put in as much as is written, the first time we get an excellent bread without any chemistry. The control is simple, any housewife will understand, the instructions are very detailed and with beautiful pictures. The design is good and the materials from which it is made, they say that white plastic stoves turn yellow over time. The set includes a measuring cup for liquids and a spoon, on one side a teapot with gradations on the other, a dining room. You need to have a scale for weighing flour, not necessarily electronic, as many advise, just enough kitchen mechanical ones. There are dispensers one for nuts - raisins and another for yeast.

Disadvantages: I think that the price is too high. The power cord may be short if you have to use an extension cord to the outlet. Someone else is confused by the clicks of the yeast dispenser when he throws them into the dough, I do not know, if the stove is not in the bedroom it should not bother.

Comment: The stove is good, if the price does not bother you, take it you will not regret it. In the end, we don't buy it for a year, it's better to overpay a little than to regret the quality of the finished product later. It is very convenient, put simple ingredients and after 4 hours a simple mode (there is still an accelerated 2.5 hours, it seems, more yeast), you get fragrant, hot, mouth-watering bread without chemistry! Recently, I practically stopped eating bread, well, I can't find in the store that bread that I would like, apparently our bakeries will never bake bread using the technologies they used to bake it in Soviet times. Then, having bought a loaf of warm white bread, you could easily eat half, especially with milk.))) The bread knew how to stale - it was easy to dry. Now bread from the store is scary to look at in a few days, it becomes moldy and goes out. In general, decide for yourself - think for yourself. Good luck to everyone and Good luck!

Advantages: I already have two bread makers: one Panasonic (this model), the other Philips HD. So I hope. that my review will be the most objective and useful, since I have something to compare with. 1. Perfectly bakes bread (even two hours, not to mention bread up to 6 hours): in particular, the crust is thin and evenly fried, and the crumb is divinely airy! (unlike Phillips, the crust is also fried there, BUT); In order not to be a windbag, I post the results of baking white bread, which I baked on program 2 in 2 hours http://itmages.ru/image/view/410124/c11d00d2 2.This bread maker has a unique idea that the infusion mode is switched on during the production of bread. After conducting research, as I later guessed, the trick is that, due to insistence, the manufacturer achieved: minimum engine operation during mixing, and therefore with energy savings, noise reduction, and at the same time WITHOUT loss of mixing quality. (It is not for nothing that FLOUR comes first in recipes, and then water and everything else). If you change the sequence of laying the ingredients (for example, first water, and then flour), then you will see FLOUR on the prepared bread on the crust, the bread will not mix properly, since you bypassed the settling mode in such a careless way; For example, in Phillips there is a lot of kneading and there it does not matter in what sequence to carry out the bookmark, but in reality the engine noise from the kneading strains me and eats more energy. In general, the work of the machine is irrationally distributed there. 3. VERY comfortable measuring spoon - teaspoon. It turns out that it has divisions of 1/4! This is very convenient and allows you to cook bread with high accuracy! Not every bread machine has such an exclusive! :); 4. A very strong recipe book, and even decently framed - glossy color. There is nothing superfluous. Indeed, the recipes are very detailed and deeply worked out (unlike phillips), each ingredient is carefully selected, even the amount of flour :).

Disadvantages: 1. Noisy dispenser :) Yes, it really hits like a pistol; 2. The side walls of the bread machine get very hot; 3. There is no transparent window for viewing the dough; 4. This, like any other bread machine, performs 2 more functions: heat the room + humidify the air :))); 5. VERY short power cable, about a meter!; 6. There is no switch on the stove, you need to pull out the wire after cooking, which is not very convenient; 7. High price;

Comment: I took a bread maker for 8400 rubles. By the new 2012, they are generally from 9300 rubles. the price was kept until January 25, 2012. Today, February 1, 2012 it is already possible to buy for 6000 rubles. The tendency to decrease in prices is unclear :) I bought a German scale Beurer KS32 for this bread maker - they come with a 30-liter thicket, I measure flour to the nearest gram. The bread in this bread maker is of the highest quality - perfection (if the philips bread is simply delicious), this bread machine is simply "food of the gods". The product fully justified its costs by 110%. The results of making bread on a 2-hour program # 2: http://itmages.ru/image/view/410124/c11d00d2

Advantages: automatic accessories (measuring cup and spoon) sets the crust color easy to operate (only the program is set, and the time is set automatically) many programs (ordinary bread, rye, dietary, cake, dough, cake, jam, fruit in syrup, etc.) ) instruction with pictures, detailed

Disadvantages: probably only the price

Comment: The stove was bought for my mother in early December. I chose the maximum, did not pay attention to the price. Mom was very pleased with the gift. She offered us to take a try for a week, but we believed her without any test drives, and a week later my husband and I bought ourselves. Yes .... a bread maker is a thing. Earlier I read reviews with doubt ("we no longer buy bread in the store"). :)))) We bought a loaf before the new year, just in case. We have it completely covered with mold. I spread caviar on my bread. I really love French baguette, this oven makes it too. Yes, there is ordinary bread to taste like baguette. And now, while I am writing a review, we have laid a cake (we must test it). For this stove, I advise you to purchase (who does not have): * a sifter for flour (they are even measured, we have up to 250 grams), * handles (since the bread must be pulled out immediately). As for the noise, I would not say that it is quiet, but it does not rattle either. She kneads the bread and you can hear it, add yeast and raisins, you can also hear it. I don’t know about other models, I’m happy with this one, which I wish everyone.

Advantages: The bread is excellent, you can knead the dough for dumplings, pizza without manual hassle.

Disadvantages: According to the instructions, the cake is baked by manually kneading the dough using a mixer, etc., and then placing the dough in the bread maker for baking. Perhaps, according to other recipes, you can do everything at once, like when baking bread. Haven't found them yet.

Comment: I am very pleased with the purchase! the first bread maker, there is nothing to compare with. I will tell you a few points that may be useful to beginners (I realized them only when using it, although I read a lot of reviews and characteristics before buying): 1. French bread - for some reason I perceived this function as a "French baguette". not at all. This bread maker does not make baguettes. but with its help one can make the actual fr. bread, and fr. dough from which you can form a baguette and bake it in the oven. 2. cupcakes - according to the instructions, you must first knead the dough by hand, then put it in the bread maker and bake the cake. 3. Loaf Size - Each recipe is designed for small, medium and large sizes. includes one tall baking dish. the loaf increases upward depending on the size selected. 4. when cutting bread immediately after baking, the cut sticks together a little and the crumb seems damp. very much in the subject I heard the statement of one baker, that bread cannot be cut immediately, for some time it is still baked inside. I tried to stand it for 40 minutes, under a towel. the effect is amazing! no trace of dampness remains, the bread is porous and still warm. This is a romantic version) practical - perhaps you need to pour a little less water than according to the recipe)) I can't say anything about kneading the dough yet - I haven't tried it. but the opportunity is very encouraging. The sound at a certain point in the batch is quite loud. if you put on a timer at night, it is better to put the bread maker away from sleeping places. after several experiments, we installed a summer residence on the second floor (we sleep on the first). The kneading spatula after baking the bread adheres firmly to the mold. Since the mold cannot be washed (only wiped), and the spatula cannot be pulled out, I do this - I drip a few drops of hot water into the center of the spatula. a few minutes - the shoulder blade comes off well. On the Panasonic website (and on other sites), you can download the instruction in pdf. and read it before buying. Those who want to lose weight are CATEGORALLY FORBIDDEN)))

Advantages: The recipes are excellent, the metal case, the design is not bad. High quality and natural bread

Disadvantages: There is, in my opinion .... not critical but not pleasant. The covers have a backlash left to right, both large and small where the dispenser is

Comment: I'm sure it's worth taking. I BOUGHT for 6000. I think the price is adequate. functionality is sufficient. I read and chose for a long time. A tremor dispenser is a very handy thing, especially for a delayed start. The smell of plastic is not critical, and what equipment does not smell of plastic when you first turn it on. Not a big tip, you can warm it up without bread so that there is less plastic smell when baking bread. The dispenser CLICKS loudly ... this is already the extreme of the reviewers ... there is a noise a few clicks (it is not louder if I snap my fingers), it is needed to completely release the dispenser ... And if you wake up from this, then I think you need a door in the kitchen, or buy more apartment, and not complain about the bread maker))) bread did not work))) then you have a recipe, you did something wrong ... or the flour is bad or trembling ... in the instructions for such Dummies have written the reasons for failures and ways to solve them, so ladies and gentlemen read the instructions in detail. The bread maker bakes BREAD, it does it 100%. I answer for the words)

Advantages: Quiet !! After HP Kenwood, this oven just hums and does not rattle like a bucket of bolts. Standing time - you can throw food out of the refrigerator and leave calmly without bothering your head with heating. Lots of programs for every taste. Great result - the first time and always! Beautiful appearance - looks very stylish in any kitchen.

Disadvantages: No! Although of course the switch on the case would not hurt ... But this is already me finding fault)

Comment: I have been using HP for about 2 years. Before her, she used hp Kenwood, her friend hp Bork. Bread was compared - one flour, one ingredients, one proportion. Bread made in other ovens cannot even be compared. I don't know why, but with the same weight, my bread is much higher, fluffier and tastier! The opinion is not only mine;) I used almost all programs, I made dough and jam and even cooked condensed milk. The problem arose only once - I forgot to insert the spatula myself)) The only thing I can say is that HP is very demanding on the accuracy of the recipe. Scales are absolutely necessary, because recipes by "glasses" or God forbid "by eye" are much worse. I highly recommend this bread maker - you won't regret it! We have not eaten store bread for a long time))

Advantages: I can bake bread

Disadvantages: it seems that there is no way to bake yeast-free, but it would be so tasteless that no one would eat it anyway

Comment: The bread maker is a gift to her husband for an agate wedding. He loves bread, he dreamed about it. I practically do not eat bread, but I understood what to bake for me, so I chose one to master the algorithm. The bread was baked 5 times. Twice regular white, twice egg white, once black on kvass. I add one spoon more sugar to the white one. In black, you need to pour a little more salt than in the recipe. Otherwise it turns out insipid. It is very interesting to try black sourdough, but so far we cannot find sourdough in stores.

Advantages: Very convenient bread maker, bakes delicious bread, kneads the dough. There is a yeast dispenser plus a rye bread mixer. Very nice design. He copes with his tasks just fine. We have been using it for almost 2 years, 3-4 times a week at least, never let down.

Disadvantages: Short cord, but easily solved with an extension cord. Quiet sound of the end of the program. And a very, very loud dispenser. But for this bread machine, it really needs to be.

Comment: We have been using it for almost 2 years, there are almost no shortcomings, and those that are, are small and not noticeable. In this bread maker, bad bread is obtained only under 2 conditions, this is bad flour, or the ingredients were poured in the wrong proportions. The embedded recipes were used literally for the first time, now we either invent the recipes ourselves or take them from various sites. The first 2 weeks the bread maker smelled of burnt plastic, then this smell disappeared and never appeared again. By the way, it had no effect on the taste and smell of bread.

Advantages: I baked the first loaf of ordinary bread on an accelerated mode (I couldn't wait to try it) first impressions: if simple bread turns out so tasty, then what will happen when I make it with sweets. The first loaf sold out in ten minutes with tea and milk.

Disadvantages: The beeps at the end are really quiet, but you can set the alarm on your phone without any problems. All other shortcomings can also be ignored, the main thing is that it makes quality bread

Comment: Before buying, I read a hundred comments, a few of them, that nothing happens at all - I think that the stove is not definitely to blame ... I will continue to master it. They took it mainly for making bread without the killer modern yeast. I think it will be just as good in the future. I counted on the price - it turned out that a loaf weighing 700 g is the simplest recipe, it costs 20-21 rubles - this is almost two times cheaper than from the store.

Advantages: this is my first bread maker, there is nothing to compare with, in my opinion, it copes well with its task of baking bread, when it was important for me to be able to bake rye and whole grain bread, the bread turns out great, a good book with recipes

Disadvantages: I don't even know what can be considered a disadvantage. They say that a noisy yeast dispenser, it is noisy of course, but the bread maker is in the kitchen, so you can't hear it when someone sleeps in the kitchen, they wake up of course :-) but in general I can't even think of what can be considered a disadvantage.

Comment: I dreamed of a bread maker for a very long time, chose for a long time according to reviews, chose this one and did not regret it, excellent bread turned out the first time! the first attempt was French, because it requires nothing but flour, water and oil. it just looks like a miracle that you pour flour and pour water and all this makes bread. then I already bought different types of flour, malt, bran, different flakes, flax seeds, etc. and began to bake different varieties of bread, I take a book with recipes as a basis and change different ingredients, observing the proportions of flour and liquid, I tried very different options and buckwheat bread, and oat, and with figs, and from ground sprouted grains, now we have the most popular options: white French, rye brewed with malt with coriander, whole wheat wheat with oatmeal and flax seeds, these are our everyday bread options for food, as a separate a dish I like to make cornbread with herbs and cheese. I made pizza dough, it turns out very tasty. dough for pancakes is easier to manually cook, I tried the jam mode, but I don't see much point in it, it turns out a small 200 g jar, but sometimes it is possible, the jam recipes in the book are interesting, although I have had a bread machine for almost a year, not even all the dough recipes yet I managed to try bread, which is interesting, even on fast modes the bread turns out very well, if you need something urgently for guests, then I bake cheese bread according to a two-hour recipe, we no longer eat purchased ones, only baguettes occasionally