Moulinex CE 501132

Advantages: First of all, I liked the design and the value for money. In general, after a year, I practically did not find any flaws. I use it very often, several times a day. -The multicooker bowl looks new after such a long and intensive use. -It was not difficult to understand the menu. -The cover is removable and easy to clean. -Excellent combination of time and temperature in programs.

Disadvantages: I haven't found it yet.

Comment: I previously read the reviews and came to the conclusion that many simply do not read the instructions and therefore, unfortunately, do not fully understand the functions: -Instruction, personally, to me, did not seem complicated. On the contrary, the text is duplicated by a table, which is convenient when there is not much time to read ... - There is a "Stop" or "Cancel" button, this is a "Heating" button. And even if you do not need "Heating" after the dish is ready, you can use the "Multishef" button and set the desired time and temperature. - The bowl has a "Max" mark, which will help you determine the level of products. And your porridge, as in one of the reviews, will not run anywhere. -The baking is excellent, especially the biscuits, the result was a pleasant surprise. The silicone seal for the lid has stopped smelling after the first use.

Advantages: Build quality, speed and quality of preparation

Disadvantages: New smells, although over time the smell decreases

Comment: There was a cartoon redmond, but small. We decided to buy 5 liters and already a pressure cooker. Compared to Moulinex, our Redmond was probably collected in a Chinese basement. Every detail in Moulinex is thought out and made very high quality. The pressure gains 10 minutes, and then cooks very quickly. I put the steamed potatoes for 10 minutes and thought that they would be half-baked - I piled a lot of them. There was no limit to surprise, all the potatoes were perfectly steamed in 10 minutes and did not fall apart. I think it was possible to put it for 5 minutes. Everything is prepared quickly, the lid is removable - easy to wash, (in Redmond it was not removable and the inner one was not removed - you had to wash the lid holding the pan under your armpit) a good thick bowl, it is convenient to set the modes - and there are no superfluous ones, the steam release valve is far from the hand, you will not burn yourself (the jet is very strong, for the first time I was scared) I release steam into the hood. Satisfied so far. P.S. It took another 2 weeks, and decided to add enthusiastic comments. I’m very glad that I bought a multicooker-SKIPPER (there is already a small one, so I can compare). I decided to steam the beef (I usually cook it for children for at least an hour and it turns out a little dry and harsh), but here I put the steam on for 30 minutes and the beef is amazingly soft and not boiled until dry. ! (I think we still need to shorten the time) And pilaf, I laughed at the default time -20 minutes, well, okay, I think, then I'll add more. I opened the lid and could not believe my eyes - perfectly swollen rice and not sticky at the same time. I never did it in a pig-iron pot, especially in 20 minutes !!!!! The smell of chemistry has disappeared, but now it smells like food)) well, this is not scary, it cannot be passed on to other dishes. They write that it is heavy - 5kg.I don’t know, it’s not hard for me as a trained youngest child of 14 kg :).

Advantages: Compact. Removable cover. Saves energy. Simple controls. It always turns out delicious, whatever you cook.

Disadvantages: The power cord is short. There are not enough recipes in the book. Only one cup included. The steamer is not very convenient, but you can use it.

Comment: A wonderful multicooker pressure cooker. Simple, convenient, does not take up much space. Everything is prepared instantly. Porridge in 10 minutes, potatoes are cooked for 5 minutes. Pressurized meat is tender and soft. Aspic in half an hour. True, you need to know some of the nuances. The pressure cooker builds up pressure before cooking - pour boiling water from the kettle to reduce this time to a minimum. Wash the O-ring immediately after cooking so that it won't smell like food. To avoid pouring anything, do not pour water above the maximum. It is better to cook milk porridge with a 1: 3 mixture of water and milk. Milk must be fresh and of high quality, otherwise it can curdle, but this is generally the case with all food. Leave the food to sweat for 5 minutes after cooking by turning off the heating. Porridges are made with the effect of baked milk, and the rest of the food is tastier. In addition, during this time, the pressure is usually released by itself and there is no need to press on the valve. To avoid forced auto-heating after cooking, use the masterchef mode. Any program can be duplicated on it, but auto-heating is not provided in this mode. Don't add too much food. Half a kilo of meat for a stew is almost the limit, otherwise it will be badly fried before cooking. The recipe book is miserable. Although based on those recipes, you can experiment. There are many recipes on the forum on the bread maker in the section about this model and a very similar CE502832. Usually, it describes the details of cooking in a pressure cooker, plus this reading inspires cooking. In general, you can buy safely if you understand that you need a pressure cooker, and not just a multicooker.

Advantages: Compact, with ceramic bowl, pressure cooker functions, the ability to quickly release steam after cooking, control using buttons, not a sensor

Disadvantages: disgusting recipe book, the steamer is only placed on the bottom of the bowl

Comment: I recently purchased this model of a multicooker and so far I am very satisfied. The only thing that upset was the book of recipes attached to it, firstly, there are few of them, and secondly, the amount of ingredients does not match. I spied in the Redmond recipe book that the bowl must be greased with butter before cooking porridge and after adding all the products, everything was thoroughly mixed, and I did it and everything turned out great, the milk did not run away at all, and in the attached recipe book such nuances are not indicated, only the amount products, of which cereals need 3 times less, and two times less milk, and briefly on which program to cook. I cooked millet porridge and semolina porridge, omelet, it turned out very tasty. I recommend this multicooker model.

Advantages: Ease of use, multi-chef, children's menu, design, milk porridge does not run away and it turns out delicious

Disadvantages: There is no handle at the bowl, the lid is removable, not hinged

Comment: For the first time in my life, I leave a review. Maybe someone will come in handy, since there are almost no reviews about this model on the Internet. For a very long time I chose a multicooker-pressure cooker. I have never chosen anything for so long and painfully in my life. The choice was between Orson 5010, Brand 6051 and Moulinex Cook Fo mi and this one. In the end, I opted for this model. Although the Yandex market does not say that it is also a pressure cooker. I have been using it for exactly one week. While I was very happy with everything, I never turned on the stove. Porridge is prepared quickly and without hassle in the morning.The pressure is gaining somewhere for 8-10 minutes. The pressure release button is a very useful thing. The pressure is released using the button 30-60 sec. This is my first cartoon, but nevertheless I began to actively cook right away. There were no problems with the instruction. I cook myself without reference to the recipes included in the kit. The multi-chef is also actively used. She cooked soups, casseroles, roasts with vegetables, steamed vegetables, sterilization of cans, porridge, oatmeal, rice, semolina. Everything worked out and I am not overjoyed by the assistant. It does not smell like plastic, the lid is easy to clean. The silicone on the lid does not absorb the smell of previous food. The fact that the cover is removable is not a problem for me. The stove is empty, I put it there. The handle on the lid does not heat up. A bowl without a handle is a little annoying, so I put 4.

Advantages: ease of use; a set of necessary programs for cooking; no need to follow the process - threw in the ingredients, pressed 2 buttons and forgot; pleasant sound of the end of cooking as a bonus)))

Disadvantages: there is no bowl for a double boiler, instead of it there is a plastic grate that is placed on the bottom, rice (and everything loose) cannot be steamed on it (((, there are no jars for yogurt in the kit, and handles on the bowl itself, but these are all trifles and I already find fault)))

Comment: I agree with the previous review, but before that I had a Panasonic SR-TMH10 cartoon. Compared to her, this Mulinex slow cooker / pressure cooker is just super! even the turkey is super tender no matter how you cook it. I use it for almost a month, I cook every day. It cooks very quickly, a very convenient pressure release button, clear instructions and a recipe book. I cook what is in the book and what is usual. The fact that the cover is removable, on the contrary, is a plus for me, it is convenient to wash. I forgot about the stove and the oven, pots and pans probably fell into depression - I hardly use it. During the time that I spent on preparing one dish before, with this pressure cooker I have time to cook 3 perfect different ones (warm salad with mushrooms, baked stuffed peppers and soup). I recommend it to everyone who often cooks, who loves to cook, who has little time and who does not want to overpay. I don’t notice the lack of handles on the bowl - it’s not important, and good tacks. Jars for yoghurt (if you are an ardent fan of homemade yoghurt) can be purchased in the online store for 600 rubles. Of course, you can't replace a bowl for a steamer, but all the cereals and loose ones do not turn out badly there, and the trout steak can be steamed on this grate.

Advantages: Design. Removable lid, very convenient to wash. Compact.

Disadvantages: Sealing ring. It does not lose color, there is no chemical smell, but after the first cooking there was a faint smell of the first cooked dish. Not a problem, it doesn't affect the rest of the preparations.

Comment: Decent multicooker for the money. I am satisfied. A wonderful shurpa turned out, with transparent broth and porridge at a height.

Advantages: 1) a button for forced release of steam (I think that with a rotary handle it would not be convenient for me); 2) the presence of a multi-chef (now it doesn't matter how many programs are 10 or 110 automatic); 3) design (I still like the look); 4) non-metallic body (very sensitive hands to hot! After reading the comments, I understand that I was just lucky); 5) the absence of extraneous odors (also read a lot, well, does not stink of anything).

Disadvantages: 1) recipe book! (thanks for the colorful and bright photos, but it will not be enough, not enough !!!) It's not about the number of recipes, of course ...But there is something to compare with (now I like a nondescript book from Panasonic); 2) I would like a clear instruction manual for a SPECIFIC model (yes ... you are tormented with guesses with the positions of the lid and pressure control valve ... but this, of course, due to the lack of personal experience with pressure cookers); 3) I would like not only a spatula for rice, but also a soft silicone included; 4) a stand for steaming (it is more usual with a bowl, but the truth is I have never used it, although there is also a separate steamer; so I hope it will not be critical for me); 5) containers for yoghurt could be a bonus (since there is a mode; I don't think I will use this mode, but you never know ...)

Comment: Criteria for choosing: 1) a ceramic bowl (the main argument when choosing), the absence of handles is not critical for me (there are potholders if you really want to eat the finished dish right away); 2) display (selection of modes with buttons!) I have seen another cook4mi pressure cooker many times in my work (well, I don’t like to climb the menu in this way); 3) obligatory presence of the BAKING mode; 4) the volume of the bowl is not less than 3; 5) moisture trap (condensate reservoir). The choice was not limited to just a cartoon or a cartoon pressure cooker. But the store didn't have much to choose from. I did not find any disadvantages for the multi-pressure cooker itself due to the fact that I used it a couple of times.

Advantages: Everything is done with high quality, soundly, good materials, convenient menu. You can't compare with the Chinese.

Disadvantages: The recipe book is a little strange (in my opinion), but you can use your own recipes.

Comment: Would recommend, especially for a reasonable price.

Advantages: Ease of use, pressure cooker function

Disadvantages: Lack of handles on the bowl

Comment: I bought a multicooker in December 2015. I use it constantly. Before that, there was a multicooker from another company - without the function of a pressure cooker, but, as it turned out, it makes life very easy! In particular, my family is very fond of jellied meat. Now the cooking time has been reduced to a minimum - 1.5 hours. Everyone is full and happy! Recommend!