Oursson MP5015PSD

Advantages: Well done; removable cover - for me it was a prerequisite; the pan is quite heavy, with handles, good coverage; many modes, including yoghurt, where you can proof the dough.

Disadvantages: The pastries are cool - but I hope, just for now; a dim display - you can't buy this for parents, they will look for glasses all the time in order to install the program

Comment: I bought this miracle of technology 2 weeks ago. Cooking: stewed chicken fillet with vegetables - excellent; roast in Russian is also good; super omelet, very high; the dough for the pies on the Yogurt mode went perfectly. The curd casserole is not baked, a dull pancake; the sour cream biscuit also did not rise and was damp inside. There was a lot of condensation on the lid when they opened it, it is poured onto the baked goods. Maybe I will adjust and make friends with baking here, but so far the result is not very good. This is my first multicooker, and I thought that a multicooker with a pressure cooker function is better than a simple multicooker. Now I would buy a regular model. The fact is that, even if you cook without pressure (for example, in the Baking mode, or any other), all the same, during the cooking process, when the temperature rises, the pimp of the pan rises and the lid opening system is blocked. The program has finished working, but you cannot open the lid and check readiness for another 10 minutes. And if everything there burns out during this time? Or, on the contrary, would it be necessary to run the program for another 15 minutes? And in general, the pressure cooking function does not save much time. Until she picks up pressure, until then the lid unlocks ... Well, for the jellied meat, maybe it's good, in winter we'll try. In general, the unit is useful, but I am not ready to sing enthusiastic praises to it yet. Objectively, if we compare the quality of many multicooker, which I reviewed when choosing, this is one of the best. From the Redmond, I liked the pan only in the rmc250 model, the rest are kind of flimsy. Great casseroles at Bork, but they have the right price. So in terms of price-quality ratio, mine is on a solid four, which I give her.

Advantages: I will make a reservation - this is the first multicooker I deal with. Works as expected, although not without disappointments, but that's the drawbacks. Of the advantages - it is possible to regulate the temperature and cooking time (I chose according to this criterion, including) Nothing has yet burned, even with a low water level, it seems to me due to the function of the pressure cooker (that is, the liquid practically does not evaporate outside the device) Conveniently, the pan can be pulled out together with the lid.The lid itself sits snugly. Many cooking options, including measuring spoons and glasses + steamer stand. The cover is removable and can be washed. In the book of recipes and instructions, you can find answers to basic questions about cooking and operation, but any deviation from what is written in terms of types of meat and types of side dishes makes you assume, that is, do not hope that you can do without experimentation. Colour! You can choose from options, it captivates.

Disadvantages: This is not Switzerland, whoever says anything there. It is easy to find out - google the name Oursson and you will see that nothing is known about this company outside the CIS. Yes, the company was registered in Switzerland, but this is the same move as with BORK, which was registered in Germany, although both companies are Russian. It is easy to determine by the company's website - there are no representations for the territories of Russia and Moldova, the website was made by a Russian company. In general, whoever wants to - will believe, and who needs it to be “Switzerland” will continue to believe in his own. I mentioned the Russian origin in order to emphasize that the brand is overvalued. Deliberately brought to the premium segment. At the same time, in general, there are no complaints about the quality, but there are unpleasant little things that, as I see, global brands would try to fight against. The first is the smell of melting plastic that my specimen gets during the Heat mode. Probably the problem with my instance. Then the quality of the assembly of parts - on the lid, its inner side, I found cross screws (screws? - did not unscrew). A rather controversial mount, but I'm not an expert. The buttons are narrow and not very comfortable, the screen is small, it is inconvenient to read information about the operating mode. No backlight. The internal sealing gum smells - it absorbs all the smells of food, when the lid is open and the multicooker is washed, a not very pleasant mixed smell sometimes spreads through the kitchen. I did not feel an increase in the cooking speed in high pressure mode.

Comment: Extra set items turns out to be standard in detail with the same Redmond - I climbed into one apparatus in a store recently, I found the same spatula, a steaming stand. There is a suspicion that all this is riveted at one plant, including the devices themselves, just the labels are put to order. Maybe this is not even China, but the fact that this is not independent production is very similar.

Advantages: The optimal balanced option. Separate removable cover with secure locking lock. Bowl with handles, heavy (thick bottom). The valve is collapsible, you can wash it at home. Many different programs that can be easily adjusted to the appropriate cooking mode for a particular dish. Here, the heating element is ten, not induction. More gentle processing of food. Easy to clean.

Disadvantages: Not found.

Comment: I have been using it for more than six months. Soups, main courses (side dishes and meat), cereals, pastries, a double boiler, yoghurts and much, much more turn out great without much hassle. As for the smells, I don’t take over anything, and after cooking cabbage soup, the milk porridge smells like milk porridge with butter. It is a complete stove substitute in my kitchen. As for baking - the biscuits are fluffy, not burnt, NOT soggy, evenly baked on all sides, and most importantly, very tender. The main thing here is the dough and the correct setting of the cooking mode. Each of us has his own dough (it depends on the humidity in the kitchen, the general temperature of the products to be laid, how well everything was mixed - cooked). Therefore, the mode must be chosen suitable. I bake baked goods on the first pressure level for 40-50 minutes in the program. Then I take out the biscuit on the wire rack and let it cool. Only after that does he eat. Hot baked goods (wherever they are baked) will still be slightly damp.

Advantages: Pot with handles, lid directly on the pot

Disadvantages: it is inconvenient to check the readiness of baking

Comment: Overall, I am very pleased with the purchase! A saucepan with handles is convenient. He pulled it out, put it on the table and wait until it cools down. Porridge, omelet, meat dishes are super! I believe that the presence of pressure in the multicooker is important, it significantly reduces the cooking time. The only minor drawback is that it is inconvenient to check the readiness of the baking - you cannot open the lid right away, you have to wait 10 minutes (I don’t know how in other multicooker), during this time a "puddle" forms in the center of the baking surface - condensation drips from the lid. This happened several times. I sprinkled the cake with powdered sugar and smeared the cake with cream - no traces are visible ... But perhaps I am doing something wrong, I will be glad for valuable advice on this matter.))

Advantages: the quality of the top cover does not crack. a couple of times it slipped out of my hands and did not develop and did not crack. there is a steam outlet adjustment. a lot of programs with a foolish language (interface). indicates the remaining cooking time. collapsible pressure valve. collapsible cover

Disadvantages: weak backlight (or rather its absence on the display) and people with poor eyesight are not very comfortable.

Comment: The wife is wildly delighted with this miracle. Oil is practically not used for cooking. After the milk had escaped several times (the valve should be set to No. "3") I had to disassemble the valve (although it is not recommended to do this often) and it can be seen that during the wash I carefully pressed the parts several times, incl. 2 rubber flaps on the bottom side. After that, steam began to come out from under the lid and the system stopped working, the lid and the multicooker itself became very hot. The service said that it was necessary to change the cover, and under the warranty, at least 20 days. He turned on his logic :-), unscrewed 6 screws, disassembled the lid (carefully with a clamp, there the spring wants to jump) and put these valves back into the rubber cups. Woo-a-la, everything works without problems. What I wish for everyone.

Disadvantages: components are not sold separately!

Comment: I agree with all the positive reviews! I would like to add about the negative aspect that we encountered. When washing, the pan slipped off and, hitting the sink, the plastic handle broke. It broke off very easily. However, they are not on sale! The site offers to buy a new pan at once for 2500! You could also sell additional components to the multicooker for such and such a price! Very disappointing.

Advantages: a collapsible valve on the cover, with incomplete disassembly, the valve consists of 4 parts that are easy to wash / clean, if you carefully disassemble and remember the first time, you can disassemble the valve, and then immediately assemble it in less than 10 seconds ..

Disadvantages: after 2 years, the plastic cover cracked, after another six months I removed it all, the design of the metal cover allows it to be used as intended, the valve does not break.

Comment: stews the meat perfectly, the soup is also not bad, although he himself is still a cook, bought more than six months ago, they scared that the lid was cracking, but nevertheless bought it, with the lid so far everything is in order, presumably, with normal care (cleaning the valve) and cooking under pressure 1-2 lid holds exactly

Advantages: the ability to regulate the pressure, and you can change the pressure right during cooking, which is very convenient, if the liquid hiss too much and evaporates, you can immediately increase the pressure or, on the contrary, reduce the BIG and FAT +: the lid is attached directly to the pan: if something is wrong with the dish , you can quickly remove the pan from the multi and EVERYTHING! the cover is easy to fasten, it is also easy to remove it. nothing like what we were told about it in the store. the poor seller tried so hard to show how difficult it is to remove it ... I assure you, no one ever does like him)))) CHPOK and that's it. there is a delay, heating

Disadvantages: there are few programs, in the next model there are already 45 of them, but personally I have enough of these

Comment:

Advantages: An excellent quality bowl with handles, it can be conveniently removed with the lid, while the pressure does not have to be released. Convenient for those who have a small kitchen, no steam, no heat in the kitchen, a valve opens under the hood and there are no problems. The device itself is made with high quality, nice plastic, convenient menu. There is a multi-cook, it replaces the oven, and everything else, you can set the temperature in steps of a degree, very convenient.

Disadvantages: not really

Comment: I took my mother as a present, I am very pleased, and I liked it myself. Oursson MP5005PSD itself has the previous model. I am very pleased, of all that I had, these are the best devices and the most thoughtful ones.

Advantages: - Adequate set of programs, - simple, intuitive operation, - simple functional design, - removable and easily disassembled lid for cleaning, - real-time display of temperature sensor readings helps to understand the features of the programs, - manual temperature and time selection mode

Disadvantages: A removable cover is not only an advantage, but also a disadvantage. First, it doesn't open with one hand. Yes, and with both hands it is not very convenient to open it, especially when empty. Secondly, after removing it, this cover needs to be landed somewhere. And it is hot and condensation flows from it - you won't throw it anywhere. Oddly enough, but the multicooker manufacturers did not realize the simple fact that the cooking process begins only after reaching the operating temperature, and not immediately after pressing the "Start" button. The disadvantage is that the set cooking time is counted from pressing the "Start" button, and not from reaching the operating temperature. I don't know if other multicooker has a "correct" timing algorithm, but this one has it and I consider it a disadvantage. The lack of backlighting at the display and in general any light indicators. Until you stick your nose into the display, it is not at all clear whether it is on or off. There is absolutely no light indication. Could at least make the "Network" LED. The coating of the bowl is somewhat weak. In view of the sharp corners and hard plastic, I put the complete plastic spatula away immediately, used a proven soft wooden spatula - even from it, there were traces on the cover of the pan. Not through scratches, of course, but some traces remained. But they promised a ceramic coating. But it is difficult to scratch the ceramics even with a steel fork, but here there are traces of a wooden spatula. UPD_2018_10_11 The coating of the bowl peeled off a little on top, where the lid often hits the bowl when closing, but inside so far everything is fine.

Comment: For a long time and unhurriedly, I chose a multi-cooker-pressure cooker, searched the entire Internet several times, but I could not make a choice - everyone has either inadequate control, or a senselessly merciless set of programs, or an inconvenient design, or heaps of negative reviews, or all at once. It somehow happened that I liked everything, despite minor inconveniences.And so far, in general, I continue to like it, although I have just started using it. As the operation progresses, I will add a review. By the way. When buying, he asked about the well-known problem with the lid - they say that the manufacturer has fixed this jamb long ago. However, even in the advertising paper they have written about the improvement of the lid and the warranty for the lid for 3 years. Added_2018_10_11 There really are no problems with the lid. We have been using it for two years, nothing has broken. In general, the multicooker is very happy. Especially the manual mode helps with canning - I poured juice there for sterilization, set it to 95 degrees - and you know for sure that it will not boil and will be sterilized with high quality. For ease of use, we bought a second pan - while one is busy with one thing, you can already start cooking in the second. Very comfortably. By the way, this multicooker has an easy way to quickly open the lid after cooking with pressure - you need to take out the pan along with the lid and put the pan in the sink with cold water - after 10-20 seconds, the contents cool down a little, the pressure drops and the pressure indicator goes down - you can safely open it cover. And if the lid was not removable, such a trick would not work. So the removable lid is a big plus, despite some inconveniences.