REDMOND RMC-M140
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9
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multicooker-pressure cooker
Multi-Cook Mode - Mid-Price
Buy REDMOND RMC-M140
REDMOND RMC-M140 specifications
Yandex.Market data
General characteristics | |
A type | pressure cooker / multicooker |
Programs | multi-cook, milk porridge, frying, steaming, baking, stewing, pilaf, yoghurt, deep fat, cereals |
Additional functions | keeping warm, delayed start, adjusting the cooking time |
Power | 1100 Wt |
Volume | 5 l |
Body material | metal |
Bowl with handles | there is |
Management and programs | |
Control | electronic |
Maximum Timer Setting | 24 h |
Temperature control | there is |
Features: | power 1100-1300 W; 24 manual tuning programs; book of 200 recipes |
REDMOND RMC-M140 reviews
Yandex.Market data
Advantages:
Stylish, smart, tasty and fast cooking. We are pleased with such programs as "Multipovar" and the ability to adjust the pressure.
Disadvantages:
Half a year later, the pressure relief button stopped working.
Comment:
A good slow cooker with a bunch of smart programs, it cooks very tasty. If you adhere to the rules that are described in the instructions, then nothing will burn and boil away. The only thing that upsets me now is that the pressure release button has stopped working. I press it, but the multicooker does not respond. Perhaps the valve is clogged with something, but it seems that I completely disassembled the cover and thoroughly washed every detail, the result is zero.
April 4, 2015, St. Petersburg
Advantages:
Excellent bowl (thick, does not burn, washes well, easy to reach thanks to the handles), the ability to intervene in the cooking process with your whims (excluding fully automatic programs, although I hardly cook on them)
Disadvantages:
In addition to it, there is a simpler multi-pressure cooker, where the bowl is round - it is convenient to stir when frying, simply by rotating the bowl itself. Immediately there is no such thing, but it was immediately clear, so that was a drawback. It is still not very convenient to open the lid - you need to adapt to catch it, as the sealing gum comes out of the bowl, since the lid is well spring-loaded. Well, I would make the sound of clicks (squeak) quieter, since sometimes you have to poke a lot. The notification about the end of cooking and the work in the menu should differ in volume, IMHO. But these are all whims. Unless there would be any changeable bowls. From popular and cheap models, you can buy a couple more bowls with plastic lids to put the ready-made into the refrigerator (example: 3 bowls for soup, main and side dish)
Comment:
I bought one cheap quick cooker - I was impressed, and circumstances pushed me to buy a second one, since there is very little time, and I want to cook everything at the same time. The choice fell on this model. Flexibility in work is beyond praise. The workmanship suits me perfectly. Appearance - taste, everyone chooses. Many people complain about the cord, but they are not aware that there is the most common cord in the world - the price of the issue is about a hundred rubles, and you can just swap the cords with another household appliance, finally. Take it from the computer if it is not quite thin there and will pull 6-7 Amperes. So, as a lazy but picky man, I'm happy with the purchase. I mostly cook in it. And fry, and steam, and boil, and carcass. There were no problems with it, with the exception of one case when, during frying, after the next closing of the lid, pressure accumulated and the device refused to open, I had to release the button with a button. 10 seconds of panic and one button press, so this is not a minus in any way, but just a nuance of this type of technique. I hardly cook on the stove with all sorts of pots / pans, because I am lazy. Here everything is in one place, easy to clean and does not cause any inconvenience.I even prefer to fry here now, since it does not burn, does not stick, and because of the high sides, the oil hardly splashes to the sides. The main thing is to throw out the white plastic spoon and cook only with a complete or similar silicone one, so as not to damage the bowl, which cannot yet be replaced. But the cup you have is excellent. Thick walls create a cauldron effect when warming up comes from the maximum wall area, which helps to cook food more evenly. Although I'm picky in the kitchen, I almost always like the result. Very tasty and even beautiful to look at. And, to avoid trouble, wash the gum / valves and do not overdo it with the amount of food, so that it does not go astray. On the inner surface of the lid there is a rolling tube with an elastic band, this elastic band is also washed, but do not lose it! Bottom line: Would I buy it again? - Yes!
August 19, 2015, St. Petersburg
Advantages:
Magic saucepan - in a nutshell!
Disadvantages:
Ringing sound when pressurizing.
Comment:
I decided to write a review about this miracle of technology, although I had not written reviews about anything before. This is my first slow cooker, maybe that's why so much emotion! I use the second month, during this time I cook everything only in it and not one disappointment! I do everything according to recipes from a book (included). Porridge, soups, pastries, meat are all great, and most importantly quickly! The pressure is gaining 10-15 minutes then the time counting begins. The menu is very clear and convenient, I figured it out in 5 minutes, without reading the instructions. Auto heating and end sound can be turned off in advance. The only negative is a ringing sound when pressure is set and a little noisy emits steam, but this disadvantage, considering all the advantages, is nonsense. There was no smell even during the first use! Nothing burns! Non-stick bowl but good quality! Huge savings in time and effort! I recommend to everyone!
September 12, 2014, Yaroslavl
Advantages:
Everything is fine. Multicooker the best.
Disadvantages:
The trouble with Redmond is the lack of yogurt cups.
Comment:
From the multicooker emanated a barely perceptible smell of plastic when heated strongly. The smell disappeared after turning on the steam mode with the addition of lemon. The controls are located on top, I thought I’ll start right away, but I shoved the handle there, I opened it without problems and I don’t have to rub it often. Cooking quickly. I was surprised that the soup mode is selected for each type of meat separately. I have never met such know-how, this also applies to other programs. No need to knead the bread! The proofing of the dough is thorough, no lumps have been revealed. Baked bread. I bake fresh every two days. Auto heating off in advance, my old lady multicooker could only dream of such functionality. The bowl is at least Teflon, which everyone fears for reasons I do not understand, but nothing burns to the bottom and walls. I could not find a more thought-out multicooker. She's a sweetheart. Mommy, thanks ...
August 9, 2014
Advantages:
pressure cooker, multi-cook, no food smell during cooking, large recipe book, handles on the bowl,
Disadvantages:
There is no 3D heating, only Teflon bowl.
Comment:
This is my first experience. I decided to leave a review, since the reviews are very different, it seems that people are not buying a saucepan, but a robot chef. The main thing I wanted: Metal body, cup with handles, 3D heating, Ceramic bowl, multi-cook, delayed start, yogurt, pressure cooker function. I bought it yesterday, moreover, I bought it for a special offer for 7630. Bring the old one and we will give a 30% discount. I will not write the name of the company, so that they do not think that I am advertising. Now about the experience. After reading the reviews, I didn't want to take it at all.Until I began to read reviews on the Internet, where there was a clear answer to all negative reviews, that where did such statements about 2-3 months of use come from, if it just came out)))). There are no technical smells at all, but as advised in the store, I cooked a lemon there before cooking just in case))). Electronics is not buggy! Yes, there is nothing to be buggy ... The main cover is not removable, it rises with a button, which is very convenient. Since the inner cover is removable and easy to clean. The bowl is Teflon, but as they said in the store, its quality is much higher than that of the old models. There are no ceramic and steel ones yet, but they can produce ... I baked the boiled pork: I wrapped 2 kg of meat in foil (I didn't even pour water, I just put it in bowl and that's it) and put the baking on the baking mode for an hour and a half with full confidence that I would get the coals. Therefore, the reviews about burning are not entirely clear, experiment, try other modes. The result, of course, my meat was not baked, but such a piece could not, since there was a multicooker mode. Then I just turned on the pressure cooker and in 20 minutes under pressure, my meat was completely cooked. The taste is the same as in the oven. Another very pleasant surprise, no smell! I dont know. as after frying, but there is no smell of cooking food at all, a hood is not needed. If I did the same in the oven, the whole apartment would smell like food.
7 August 2014, Moscow
Advantages:
Cooks well, bowl with handles, the ability to change almost all settings in any programmed recipe, multi-cook, auto-heating off
Disadvantages:
The absence of a maximum mark on the bowl can be protected. At the office they said by default - 4.5 liters. (It turns out above the level of the brand inscription, but I think the level is the most)
Comment:
Great helper in the kitchen. I use it for 3 days. I tried FRYING, STEAMING, MEAT SOUP, STEWING MEAT, YOGHURT. Everything great is prepared, nothing burns, nothing splashes out. The cooking process is completely automatic, there is no need to wait until it cools down after cooking, by the end of the mode, the pressure is released automatically (although the instructions say that you need to reset it with a button). For a set of steam and temperature for a whole pan at a maximum pressure of + 30 min. To the cooking time, at least + 12 min., But then everything is as fast as possible. The fry heats up instantly. I was pleased with the valve, it is completely hidden under the protective cover, and it does not need to be constantly adjusted manually, the possibility of scalding is minimal! The yogurt turned out great, thick, the first time. I didn't sterilize anything, I didn't wipe it dry, I just washed the jars (I bought a set), filled it in and in the morning everything is ready! Super! The experience of using is not great, but there are practically no "lapping" to the device. Usually, something just doesn't work out right away, but here it is direct joy - follow the instructions and there are no problems.
August 9, 2014, Moscow
Advantages:
Miracle apparatus. Doesn't take up much space, exclusive color, dishwasher safe. With the advent of the multicooker, I forgot when I was cooking on the stove!
Disadvantages:
I would like the wire to be more authentic, and my husband also installed a shutdown toggle switch, since there is no complete shutdown of the multicooker.
Comment:
The lid for the bowl is not available for sale due to its design.
February 1, 2020, Voronezh
Advantages:
Many programs, a large selection of interesting and tasty recipes, ease of use. Perfectly cooks meat and cereals
Disadvantages:
Do not like soups in it
Comment:
An excellent assistant in the kitchen, saves time, especially when there are small children, by the way, there are good recipes for them too
11 November 2019, Vladikavkaz
Advantages:
Multi-cook mode, easy to use, large bowl
Disadvantages:
very heavy for me, almost 8 kg
Comment:
I thought for a long time whether to take it or not, it seemed like I wanted to and pricks: the price is still rather big and was afraid not to understand all the modes, in general, to buy something wrong and get another dust collector. But she took a chance, it was too much praised, cooking was now divided into before and after: you don't need to stand for hours at the stove and watch so that nothing burns and does not boil: 10 large, convenient backlit buttons with modes are understandable even for a child. I was glad that you can set the temperature and cooking time yourself, a spacious bowl (the family is large, I cook a lot at once). Thanks to the pressure cooker, less time is spent on cooking, in general, about 15 minutes per hour are saved + it always beeps when the dish is ready, you do not need to check a hundred times. The only thing is that baking according to the book does not always turn out, and I did not regret buying it.
12 October 2015
Advantages:
design, functionality, there is a container for collecting condensate, a bowl with handles
Disadvantages:
the first couple of days there was a smell of plastic
Comment:
My wife wanted it - I took it, and we cook in turn. She herself porridge, casseroles, charlottes - I fry pilaf, scrambled eggs and meat. Not everything has been mastered yet, but it cooks quickly, tasty and it takes less time than on the stove.
November 13, 2014